









presented by the
Louisiana Seafood Promotion
and Marketing Board
|
Click here to view past year's chefs.
Chefs
Click below to read more about the chefs and recipes.

Alabama
Zach Compton
|

Alaska
Patrick Hoogerhyde
|

California
Ian MacBride
|

Idaho
Randy King
|

Illinois
Michael Taylor
|

Kentucky
John Varanese
|

Louisiana
Tory McPhail
|

Maine
Margaret Salt Mclellan
|

Maryland
Vaishali Chitnis
|

Mississippi
Rob Stinson
|

New Jersey
Peter J. Fischbach
|

Oregon
Philippe Boulot
|

Rhode Island
Nicholas (Nick) Rabar
|

Texas
Chuck Harris
|

West Virginia
Ed Fischer
|
|
| |
|
|
|
|