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| TEXAS
WINS BIG
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Hogarth
crowns Chef Randy Evans of Brennan’s
of Houston as Seafood King at the 2005 Great
American Seafood Cook Off. Randy’s
Wild Caught Texas Shrimp with Biscuits and
Gravy is quintessential East Texas cooking.
Clearly, local style and ingredients are
what make these cook off chefs great. Randy
says, “I’m a big supporter of
local farmers, local produce, local shrimp;
anything that’s local.” The
executive chef for Brennan’s of Houston
smiles from ear to ear and hoists his trophy.
Click
here for the full story! |
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| Winner:
2004 Great American Seafood Cook-Off
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Executive
Chef John Besh of Louisiana was
crowned king at the 2004 Great American
Seafood Cook Off. The culinary event extraordinaire
in New Orleans is all about domestic seafood.
And Besh can't say enough about local product.
It's what makes his dishes extraordinary.
Check out Chef Besh's winning dish. Pan
Roasted Louisiana Blackfish with Corn, Crab
and Caviar is an exquisite and delectable
display of Louisiana's finest cuisine.
Click
Here! |
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